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FDA – Food and Beverage Labeling Requirements

August 18 @ 8:30 am - 10:30 am PDT


Welcome to REJIMUS moGMP™ – your online resource for regulatory guidance, training and education for all things compliance and operational excellence! This event will focus on the top strategies to launch food products into the US market and streamline FDA compliance requirements.

If you are interested in learning about ingredient acceptability, labeling requirements, allowance of claims, and any other regulatory requirements to enter the US market, this is the webinar for you.

Key Topics to Be Discussed:
– FDA Regulations and Requirements
– Product Launch Planning
– Formulation/Label Reviews – High-level Compliance Overview
– Risk-Mitigation Strategies
– Key Questions To Ask Your Vendors and Manufacturers
– Other Operational Requirements

Attendance: Limited to 5 attendees*

The Presenter: Andreea Simo, M.S.
Mrs. Simo possesses an MS in Human Health and Nutrition, focusing on nutritional, cosmeceuticals, and nutraceuticals science from the University of Guelph in Ontario Canada. She has worked in Product Development, Cosmetics, Food and Dietary Supplements/Natural Health Products industries within both Canada and the United States. Prior to moving to the west coast to join the Rejimus team, Andreea has worked as the product development and regulatory affairs manager at Biosteel overseeing the launch of new product lines and ensuring regulatory compliance and quality assurance. She has also been part of the team at Pepsi Co., Iovate Health Sciences International, and Jamieson Laboratories.

UPDATE: Due to the current circumstances with Covid-19, this presentation will be conducted online via GoToMeeting.
Once registration is complete, you will be emailed the details on how to attend this presentation.

*Seating is limited; waitlisted guests will be confirmed or have the option to attend a future presentation.



August 18
8:30 am - 10:30 am PDT
Event Category:
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Online w/ REJIMUS
GoToMeeting Online Presentation
Santa Ana, CA 92701 United States


(949) 485-2112