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Health Canada – Food and Beverage Compliance Requirements
September 8, 2020 @ 11:00 am – 1:00 pm PDT
Welcome to REJIMUS moGMP™ – your online resource for regulatory guidance, training, and education for all things compliance and operational excellence! This event will focus on the top strategies and requirements to launch food products into the Canadian market.
If you are interested in learning about ingredient acceptability, labeling requirements, allowance of claims, and any other regulatory requirements for your products to export to Canada, this is the webinar for you.
Key Topics to Be Discussed:
– Health Canada regulations and Requirements
– Product Launch Planning Strategies
– Formulation/Label Reviews
– High-level Compliance Overview
– Export Strategies to Consider
– Key Questions To Ask Your Vendors and Manufacturers
– Other Operational Requirements
Attendance: Limited to 5 attendees*
The Presenter: Andreea Simo, M.S.
Mrs. Simo possesses an MS in Human Health and Nutrition, focusing on nutritional, cosmeceuticals, and nutraceuticals science from the University of Guelph in Ontario Canada. She has worked in Product Development, Cosmetics, Food and Dietary Supplements/Natural Health Products industries within both Canada and the United States. Prior to moving to the west coast to join the Rejimus team, Andreea has worked as the product development and regulatory affairs manager at Biosteel overseeing the launch of new product lines and ensuring regulatory compliance and quality assurance. She has also been part of the team at Pepsi Co., Iovate Health Sciences International, and Jamieson Laboratories.
UPDATE: Due to the current circumstances with Covid-19, this presentation will be conducted online via GoToMeeting.
Once registration is complete, you will be emailed the details on how to attend this presentation.
*Seating is limited; waitlisted guests will be confirmed or have the option to attend a future presentation.