Operational Excellence – Lean
June 19, 2020 @ 9:00 am – 11:00 am PDT
Lean is a culture, it is a way of getting the work done. In this class, learn key concepts of Lean, understand the theory and how it translates to the workplace. Know how to demonstrate Lean behavior as a front-line leader and manager. Be able to communicate the purpose of Lean, its concepts, its benefits, its practicality and common tools used to eliminate waste.
Attendance: Limited to 5 attendees*
Eliminate wasteful activities or business processes as they relate to:
– Quality Defects
– Employee Unused Skill
The Presenter: Matthew Pritchett, MBA, CSSBB
Mr. Pritchett is a Lean practitioner who also possesses an MBA from the Paul Merage School of Business in Irvine, CA and is a Certified Six Sigma Black Belt. He has worked in the Nutraceutical, Food and Sports Nutrition industries since 2012. Prior to his civilian career he was Captain Pritchett in the US Army where he led maintenance and project management functions both domestically and on deployment to Iraq. Before joining REJIMUS he was a plant manager for a Fortune 100 firm and business leader for a private co-manufacturer. Matt is passionate about continuous improvement and employee engagement believing every employee should be proud about the work they do and the company the work with.
UPDATE: Due to the current circumstances with Covid-19, this presentation will be conducted online via GoToMeeting.
Once registration is complete, you will be emailed the details on how to attend this presentation.
*Seating is limited; waitlisted guests will be confirmed or have the option to attend a future presentation.